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Issue Date	Title	Author(s)
2018	Membrane Biophysics	Wang, Hongda; Li, Guohui
2018	Mechanism and Theory in Food Chemistry	W.S. Wong, Dominic
2018	Mathematical Physical Chemistry	Hotta, Shu
2018	Many-Body Methods for Atoms, Molecules and Clusters	Schirmer, Jochen
2018	Liquid Separations with Membranes	W. Boddeker, Karl
2018	Label-Free Biosensing	J. Schöning, Michael; Poghossian, Arshak
2018	Ionic Liquids II	Kirchner, Barbara; Perlt, Eva
2018	Introduction to Multivariate Calibration	C. Olivieri, Alejandro
2018	Insights into the Chemistry of Organic Structure-Directing Agents in the Synthesis of Zeolitic Materials	Gómez-Hortiguela, Luis
2018	Industrial Applications of Poly(lactic acid)	Androsch, René; Di Lorenzo, Maria Laura
2018	Hyperbranched Polymers for Biomedical Applications	Sengupta, Srijoni; Bandyopadhyay, Abhijit; Das, Tamalika; Bandyopadhyay, Abhijit; Das, Tamalika
2018	Gel Chemistry	Zhang, Jianyong; Hu, Ya; Li, Yongguang
2018	Fruit Preservation	Rosenthal, Amauri; Deliza, Rosires; Welti-Chanes, Jorge; Barbosa-Cánovas, Gustavo V.
2018	Frontiers of Quantum Chemistry	J. Wójcik, Marek; Nakatsuji, Hiroshi; Kirtman, Bernard; Ozaki, Yukihiro
2018	Free-Radical Synthesis and Functionalization of Heterocycles	Landais, Yannick
2018	Foundations of Analytical Chemistry	Valcárcel Cases, Miguel; López-Lorente, Ángela I.; López-Jiménez, Ma Ángeles
2018	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects	Restani, Patrizia
2018	Food Security Governance in the Arctic-Barents Region	Hossain, Kamrul; Raheem, Dele; Cormier, Shaun
2018	Integrating Food Science and Engineering Knowledge Into the Food Chain	Kristbergsson, Kristberg
2018	Food Microbiology and Food Safety	Ortega, Ynés R.; Sterling, Charles R.