Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75386| Title: | Mechanism and Theory in Food Chemistry |
| Authors: | W.S. Wong, Dominic |
| Keywords: | Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer International Publishing AG |
| Description: | The first edition of this book was written with the intention to provide an in-depth treatment of food chemistry focusing on the reaction mechanism and theory. In the preparation of this new edition, I had the following aims in mind: first, to update the chemistry and references; second, to add new topics and rewrite topics of emerging importance; third, to better explain some of the chemistry concepts in the text. |
| URI: | http://10.6.20.12:80/handle/123456789/75386 |
| ISBN: | 978-3-319-50766-8 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_MechanismAndTheoryInFoodChemis.pdf | 23.82 MB | Adobe PDF | View/Open |
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