Mechanism and Theory in Food Chemistry

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75386

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DC Field	Value	Language
dc.contributor.author	W.S. Wong, Dominic	-
dc.date.accessioned	2019-07-08T05:46:51Z	-
dc.date.available	2019-07-08T05:46:51Z	-
dc.date.issued	2018	-
dc.identifier.isbn	978-3-319-50766-8	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/75386	-
dc.description	The first edition of this book was written with the intention to provide an in-depth treatment of food chemistry focusing on the reaction mechanism and theory. In the preparation of this new edition, I had the following aims in mind: first, to update the chemistry and references; second, to add new topics and rewrite topics of emerging importance; third, to better explain some of the chemistry concepts in the text.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Springer International Publishing AG	en_US
dc.subject	Chemistry	en_US
dc.title	Mechanism and Theory in Food Chemistry	en_US
dc.type	Book	en_US
Appears in Collections:	Chemistry

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