Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/87738
Title: Food Preservation and Packaging
Issue Date: 11-May-2020
Publisher: Addis Ababa Institute of Technology(AAIT)
URI: http://196.189.45.87:8080/handle/123456789/87738
Appears in Collections:MSc in Chemical Engineering (Food Engineering)

Files in This Item:
File Description SizeFormat 
1.Food freezing.ppt3.07 MBMicrosoft PowerpointView/Open
2-Food packaging-Msc June 2019-new.pdf2.45 MBAdobe PDFView/Open
2-Introduction to Food Freezing compiled by Prof.Vinod Jindal- Mahidol-Bangkok-2017.ppt2.2 MBMicrosoft PowerpointView/Open
3. Food Freezing-Food Preservation 2020.ppt1.31 MBMicrosoft PowerpointView/Open
3-Food Packaging and Testing -March-2020.pdf1.44 MBAdobe PDFView/Open
4.Principles of Food Packaging.pdf1.16 MBAdobe PDFView/Open
5. Food Packaging-roles - materilas and Env issues.pdf218.36 kBAdobe PDFView/Open
6. Active and Intelligent Packaging.pdf327.1 kBAdobe PDFView/Open
7.food_packaging_ppt.pdf8.72 MBAdobe PDFView/Open
8.Packaging of food.pdf522.52 kBAdobe PDFView/Open
ChEg 6224 Food Preservation and Packaging -Outline-2020.pdf446.72 kBAdobe PDFView/Open
Emerging packaging-Review latest.pdf208.85 kBAdobe PDFView/Open
Food Freezing equipment-Note.docx32.57 kBMicrosoft Word XMLView/Open
Guide shelf life.pdf442.51 kBAdobe PDFView/Open
Guide shelf-life2.pdf459.91 kBAdobe PDFView/Open
shelf-life pred.pdf46.65 kBAdobe PDFView/Open
Shelf-life prediction.pdf401.69 kBAdobe PDFView/Open
[Dennis_R._Heldman]_Food_Preservation_Process_Desi(b-ok.org).pdf8.11 MBAdobe PDFView/Open
[M._Young_(auth.),_Clive_V._J._Dellino_(eds.)]_Col(z-lib.org) (1).pdf44.98 MBAdobe PDFView/Open
[M._Young_(auth.),_Clive_V._J._Dellino_(eds.)]_Col(z-lib.org).pdf44.98 MBAdobe PDFView/Open
Advances inThermal and Non-thermal Food Preservation.pdf1.43 MBAdobe PDFView/Open
Chilling-Book-Nalan_Gokoglu,_Pinar_Yerlikaya]_Seafood_Chilling,(z-lib.org).pdf2.08 MBAdobe PDFView/Open
Conventional_and_advanced_food preservation.pdf22.94 MBAdobe PDFView/Open
Food Biodeterioration and Preservation by Gary S. Tucker (z-lib.org).pdf1.48 MBAdobe PDFView/Open
Food_and_Package_Engineering.pdf19.75 MBAdobe PDFView/Open
Food_Engineering Hand Book.pdf17.24 MBAdobe PDFView/Open
Guide shelf life (1).pdf442.51 kBAdobe PDFView/Open
Handbook of Food Preservation.pdf8.58 MBAdobe PDFView/Open
Handbook of Food Processing Food Preservation.pdf19.08 MBAdobe PDFView/Open
P.Fellows-Food_Processing_Technology_Principle.pdf5.15 MBAdobe PDFView/Open
Physical_Principles_of food preservation(BookZZ.org).pdf4.39 MBAdobe PDFView/Open
Seafood_Processing__Adding_Value(z-lib.org).pdf3.34 MBAdobe PDFView/Open
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