Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/87737
Title: Food Process Technology II
Issue Date: 11-May-2020
Publisher: Addis Ababa Institute of Technology(AAIT)
URI: http://196.189.45.87:8080/handle/123456789/87737
Appears in Collections:MSc in Chemical Engineering (Food Engineering)

Files in This Item:
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1. Pages 244-251 CENTRIFUGES.pdf.pptx232.7 kBMicrosoft Powerpoint XMLView/Open
1. Plant-layout.pdf142.32 kBAdobe PDFView/Open
2. Dairy processing technology-2019-Part I.pdf5.81 MBAdobe PDFView/Open
2.Pages 1346-1349 HOMOGENIZATION OF MILK.PDF.pptx97.99 kBMicrosoft Powerpoint XMLView/Open
3. Yoghurt Production Technology-Alt.2-1 (1).pdf343.68 kBAdobe PDFView/Open
3.P&LLayout.ppt851.5 kBMicrosoft PowerpointView/Open
3.Pages 1313-1321 HEAT EXCHANGERS.PDF.pptx1.99 MBMicrosoft Powerpoint XMLView/Open
4. Dairy processing technology-AAU-Part 4 revised.pdf1.6 MBAdobe PDFView/Open
4. Dairy-Plant-Design-And-Layout.pdf5.05 MBAdobe PDFView/Open
5. Dr.Shimelis-Cleaning and Disinfection of a dairy plant-2016.pdf2.71 MBAdobe PDFView/Open
A Review of the Ethiopian Dairy Sector.pdf1.17 MBAdobe PDFView/Open
AAU-Revised Dairy Process Enginering-2020.pdf6.04 MBAdobe PDFView/Open
Dairy Processing Equipment and Plant Considerations.pdf955.89 kBAdobe PDFView/Open
Kosvo dairy.pdf643.35 kBAdobe PDFView/Open
Pages 1-6 AGITATORS IN MILK PROCESSING PLANTS.pdf.pptx154.33 kBMicrosoft Powerpoint XMLView/Open
Pages 1081-1086 FLOW EQUIPMENT Principles of Pump and Piping Calculations.PDF.pptx102.84 kBMicrosoft Powerpoint XMLView/Open
Pages 1087-1093 FLOW EQUIPMENT Pumps.PDF.pptx930.15 kBMicrosoft Powerpoint XMLView/Open
Pages 1093-1099 FLOW EQUIPMENT Valves.PDF.pptx312.68 kBMicrosoft Powerpoint XMLView/Open
Pages 1360-1366 HYGIENE IN DAIRY PRODUCTION AND PROCESSING.PDF.pptx120.94 kBMicrosoft Powerpoint XMLView/Open
Production Plant Layout.ppt729.5 kBMicrosoft PowerpointView/Open
Revised Regular-ChEg-6222- 2020-Food Tech. course oultline.pdf595.42 kBAdobe PDFView/Open
The Technology of Dairy Products-Reading Assignment.pdf118.81 kBAdobe PDFView/Open
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