Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74546| Title: | Synthesis and Characterization of Glycosides |
| Authors: | Brito-Arias, Marco |
| Keywords: | Chemistry |
| Issue Date: | 2016 |
| Publisher: | Springer International Publishing Switzerland |
| Description: | There is no doubt that glycoside chemistry continues to be a dynamic and exciting fi eld of organic chemistry. Within sugar chemistry, glycosides are of special interest not only because of the challenges represented by their synthesis and structural characterization, but also due to their important biochemical relevance, and hence their applications in a number of essential disciplines, such as pharmaceuticals, food, and biotechnology. |
| URI: | http://10.6.20.12:80/handle/123456789/74546 |
| ISBN: | 978-3-319-32310-7 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_SynthesisAndCharacterizationOf.pdf | 28.82 MB | Adobe PDF | View/Open |
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