Synthesis and Characterization of Glycosides

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/74546

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DC Field	Value	Language
dc.contributor.author	Brito-Arias, Marco	-
dc.date.accessioned	2019-06-28T06:38:23Z	-
dc.date.available	2019-06-28T06:38:23Z	-
dc.date.issued	2016	-
dc.identifier.isbn	978-3-319-32310-7	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/74546	-
dc.description	There is no doubt that glycoside chemistry continues to be a dynamic and exciting fi eld of organic chemistry. Within sugar chemistry, glycosides are of special interest not only because of the challenges represented by their synthesis and structural characterization, but also due to their important biochemical relevance, and hence their applications in a number of essential disciplines, such as pharmaceuticals, food, and biotechnology.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Springer International Publishing Switzerland	en_US
dc.subject	Chemistry	en_US
dc.title	Synthesis and Characterization of Glycosides	en_US
dc.type	Book	en_US
Appears in Collections:	Chemistry

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