Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/66872
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dc.contributor.editorFeng, Hao-
dc.date.accessioned2019-05-08T06:12:20Z-
dc.date.available2019-05-08T06:12:20Z-
dc.date.issued2011-
dc.identifier.isbn978-1-4419-7471-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/66872-
dc.language.isoenen_US
dc.publisherNew Yorken_US
dc.subjectFood and Bioprocessingen_US
dc.titleUltrasound Technologies for Food and Bioprocessingen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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