Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/46163
Title: Handbook of food engineering practice
Authors: Rotstein, Enrique
Keywords: Food industry and trade--Handbooks
Issue Date: 1997
Publisher: Food industry and trade--Handbooks, manuals
URI: http://10.6.20.12:80/handle/123456789/46163
ISBN: 0-8493-8694-2
Appears in Collections:Medicine

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