Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/46163
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Rotstein, Enrique | - |
dc.date.accessioned | 2019-02-21T07:51:13Z | - |
dc.date.available | 2019-02-21T07:51:13Z | - |
dc.date.issued | 1997 | - |
dc.identifier.isbn | 0-8493-8694-2 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/46163 | - |
dc.language.iso | en | en_US |
dc.publisher | Food industry and trade--Handbooks, manuals | en_US |
dc.subject | Food industry and trade--Handbooks | en_US |
dc.title | Handbook of food engineering practice | en_US |
dc.type | Book | en_US |
Appears in Collections: | Medicine |
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