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Issue Date	Title	Author(s)
2016	Novel Food Fermentation Technologies	Shikha Ojha, K; Tiwari, Brijesh K.
2016	Novel Catalysts in Advanced Oxidation of Organic Pollutants	Ersöz, Gülin; Atalay, Süheyda
2016	Non-Relativistic QED Theory of the van der Waals Dispersion Interaction	Salam, Akbar
2016	Natural Polymers	Olatunji, Ololade
2016	Natural Polymer Drug Delivery Systems	Bhatia, Saurabh
2016	Nanostructure Science and Technology	Yamashita, Hiromi; Li, Hexing
2015	Nanoscience and Cultural Heritage	Dillmann, Philippe; Nenner, Irène; Bellot-Gurlet, Ludovic
2015	Morphology of Electrochemically and Chemically Deposited Metals	S. Djokić, Stojan
2015	Molecular Spintronics	Galbiati, Marta
2015	Molecular Spintronics	Galbiati, Marta
2016	Laser Fragmentation and Melting of Particles	Lau, Marcus
2016	Isaia Shavitt	Shepard, Ron; Pitzer, Russell M.; Dunning, Thom
2016	Iron-Catalysed Hydrofunctionalisation of Alkenes and Alkynes	Greenhalgh, Mark
2016	Ionic Liquids for Better Separation Processes	Rodríguez, Héctor
2016	Ionic Liquid Properties	Marcus, Yizhak
2016	Ionic-Liquid-Based Aqueous Biphasic Systems	G. Freire, Mara
2016	Introduction to Food Manufacturing Engineering	Loon Neoh, Tze; Adachi, Shuji; Furuta, Takeshi
2016	In silico Modeling and Experimental Validation for Improving Methanogenesis from CO 2 via M. maripaludis	Goyal, Nishu
2016	Imaging Technologies and Data Processing for Food Engineers	Sozer, Nesli
2016	Hypervalent Iodine Chemistry	Wirth, Thomas