Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74235| Title: | Imaging Technologies and Data Processing for Food Engineers |
| Authors: | Sozer, Nesli |
| Keywords: | Data Processing for Food Engineers |
| Issue Date: | 2016 |
| Publisher: | Springer International Publishing Switzerland |
| Description: | This book includes various perspectives on applicability of imaging technologies and data-processing tools for food structure analysis. Recent studies from worldwide peers are presented to provide an in-depth understanding on raw material characterization, process control, structure–function and structure–texture relationships by utilizing imaging and data analysis tool boxes. The book covers wide range of food matrices and also introduces applications from innovative and emerging areas of food science with an insight into future trends. |
| URI: | http://10.6.20.12:80/handle/123456789/74235 |
| ISBN: | 978-3-319-24733-5 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_ImagingTechnologiesAndDataProc.pdf | 38.32 MB | Adobe PDF | View/Open |
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