Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3578| Title: | Meat processing Improving quality |
| Authors: | Boca Raton FL Kerry, Joseph |
| Keywords: | Improving quality |
| Issue Date: | 2002 |
| Publisher: | Woodhead |
| Description: | ,both asafoodinits ownrightandasanessentialingredientinmanyotherfoodproducts.Its importancehasalsoattractedcontroversy.Meatconsumptionhas,forexample, beenassociatedwithchronicdiseasessuchascancerandheartdiseas |
| URI: | http://10.6.20.12:80/handle/123456789/3578 |
| ISBN: | 0-8493-1539-5 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 82.pdf.pdf | 32.59 MB | Adobe PDF | View/Open |
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