Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/3578
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dc.contributor.authorBoca Raton FLen
dc.contributor.editorKerry, Joseph-
dc.date.accessioned2018-09-21T08:26:35Z-
dc.date.available2018-09-21T08:26:35Z-
dc.date.issued2002-
dc.identifier.isbn0-8493-1539-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/3578-
dc.description,both asafoodinits ownrightandasanessentialingredientinmanyotherfoodproducts.Its importancehasalsoattractedcontroversy.Meatconsumptionhas,forexample, beenassociatedwithchronicdiseasessuchascancerandheartdiseasen
dc.languageenen
dc.language.isoenen_US
dc.publisherWoodheaden_US
dc.subjectImproving qualityen_US
dc.titleMeat processing Improving qualityen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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