Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31746
Title: ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
Authors: SIMPSON, RICARDO
Keywords: Food- Effect of heat
Food industry and trade
Issue Date: 2009
Publisher: Taylor & Francis Group, LLC
URI: http://10.6.20.12:80/handle/123456789/31746
ISBN: 978-1-4200-5858-1
513
Appears in Collections:Electrical and Computer Engineering

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