Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31746
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dc.contributor.editorSIMPSON, RICARDO-
dc.date.accessioned2018-12-27T07:14:28Z-
dc.date.available2018-12-27T07:14:28Z-
dc.date.issued2009-
dc.identifier.isbn978-1-4200-5858-1-
dc.identifier.isbn513en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/31746-
dc.language.isoenen_US
dc.publisherTaylor & Francis Group, LLCen_US
dc.subjectFood- Effect of heaten_US
dc.subjectFood industry and tradeen_US
dc.titleENGINEERING ASPECTS OF THERMAL FOOD PROCESSINGen_US
dc.typeBooken_US
Appears in Collections:Electrical and Computer Engineering

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