Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31012
Title: Handbook of hygiene control in the food industry
Authors: Lelieveld, H. L. M. M. A.
Keywords: food industry
Issue Date: 2005
Publisher: Woodhead Publishing Limited,
URI: http://10.6.20.12:80/handle/123456789/31012
ISBN: 978-1-85573-957-4
714
Appears in Collections:Electrical and Computer Engineering

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