Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/31012
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dc.contributor.editorLelieveld, H. L. M. M. A.-
dc.date.accessioned2018-12-14T11:22:40Z-
dc.date.available2018-12-14T11:22:40Z-
dc.date.issued2005-
dc.identifier.isbn978-1-85573-957-4-
dc.identifier.isbn714en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/31012-
dc.language.isoenen_US
dc.publisherWoodhead Publishing Limited,en_US
dc.subjectfood industryen_US
dc.titleHandbook of hygiene control in the food industryen_US
dc.typeBooken_US
Appears in Collections:Electrical and Computer Engineering

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