Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/12475
Title: | Food Polymers, Gels, and Colloids |
Authors: | Dickinson, Eric |
Keywords: | Food. Constituents |
Issue Date: | 1991 |
Publisher: | Paston Press |
URI: | http://10.6.20.12:80/handle/123456789/12475 |
ISBN: | 0-85186-657-3 |
Appears in Collections: | Medicine |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.