Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/12475
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dc.contributor.editorDickinson, Eric-
dc.date.accessioned2018-10-19T08:54:35Z-
dc.date.available2018-10-19T08:54:35Z-
dc.date.issued1991-
dc.identifier.isbn0-85186-657-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/12475-
dc.language.isoenen_US
dc.publisherPaston Pressen_US
dc.subjectFood. Constituentsen_US
dc.titleFood Polymers, Gels, and Colloidsen_US
dc.typeBooken_US
Appears in Collections:Medicine

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