Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11524
Title: Food Biochemistry and Food Processing
Authors: Hui, Y. H.
Keywords: Food industry and trade—Research
Issue Date: 2006
Publisher: Blackwell Publishing
URI: http://10.6.20.12:80/handle/123456789/11524
ISBN: 978-0-8138-0378-4
Appears in Collections:Medicine

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