Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11524
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dc.contributor.editorHui, Y. H.-
dc.date.accessioned2018-10-17T12:51:08Z-
dc.date.available2018-10-17T12:51:08Z-
dc.date.issued2006-
dc.identifier.isbn978-0-8138-0378-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/11524-
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.subjectFood industry and trade—Researchen_US
dc.titleFood Biochemistry and Food Processingen_US
dc.typeBooken_US
Appears in Collections:Medicine

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