Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/71827| Title: | Food Engineering Series |
| Authors: | Anandha Rao, M |
| Keywords: | Semisolid Foods |
| Issue Date: | 2014 |
| Publisher: | Springer Science+Business Media New York |
| URI: | http://10.6.20.12:80/handle/123456789/71827 |
| ISBN: | 978-1-4614-9229-0 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_RheologyOfFluidSemisolidAndSol.pdf | 9.67 MB | Adobe PDF | View/Open |
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