Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/71827Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Anandha Rao, M | - |
| dc.date.accessioned | 2019-06-11T07:28:49Z | - |
| dc.date.available | 2019-06-11T07:28:49Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-1-4614-9229-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/71827 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science+Business Media New York | en_US |
| dc.subject | Semisolid Foods | en_US |
| dc.title | Food Engineering Series | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_RheologyOfFluidSemisolidAndSol.pdf | 9.67 MB | Adobe PDF | View/Open |
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