Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/57913
Title: Advances in Thermal and Non-Thermal Food Preservation
Authors: Tewari, Gaurav
Keywords: Food—Effect of heat on
Issue Date: 2007
Publisher: Blackwell
URI: http://10.6.20.12:80/handle/123456789/57913
ISBN: 978-0-8138-2968-5
Appears in Collections:Chemistry

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