Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/57913
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dc.contributor.editorTewari, Gaurav-
dc.date.accessioned2019-03-26T07:28:56Z-
dc.date.available2019-03-26T07:28:56Z-
dc.date.issued2007-
dc.identifier.isbn978-0-8138-2968-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/57913-
dc.language.isoenen_US
dc.publisherBlackwellen_US
dc.subjectFood—Effect of heat onen_US
dc.titleAdvances in Thermal and Non-Thermal Food Preservationen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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