Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/4618| Title: | The Food Chemistry Laboratory: |
| Other Titles: | A Manual for Experimental Foods, Dietetics, and Food Scientists |
| Authors: | Weaver, Connie Daniel, James |
| Keywords: | Food—Analysis—Laboratory manuals Food Chemistry |
| Issue Date: | 2005 |
| Publisher: | Taylor & Francis Group, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/4618 |
| ISBN: | 0-8493-1293-0 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Connie Weaver_2005.pdf | 15.37 MB | Adobe PDF | View/Open |
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