Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/4618
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dc.contributor.authorWeaver, Connie-
dc.contributor.authorDaniel, James-
dc.date.accessioned2018-09-25T11:18:35Z-
dc.date.available2018-09-25T11:18:35Z-
dc.date.issued2005-
dc.identifier.isbn0-8493-1293-0en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/4618-
dc.language.isoenen_US
dc.publisherTaylor & Francis Group, LLCen_US
dc.subjectFood—Analysis—Laboratory manualsen_US
dc.subjectFood Chemistryen_US
dc.titleThe Food Chemistry Laboratory:en_US
dc.title.alternativeA Manual for Experimental Foods, Dietetics, and Food Scientistsen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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