Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/41149
Title: Fundamentals of Enzyme Engineering
Authors: Yoo, Young Je
Feng, Yan
Keywords: Enzymes were the main components in microorganisms for the food manufacturing and other applications
Issue Date: 2017
Publisher: Springer Science+Business Media B.V.
URI: http://10.6.20.12:80/handle/123456789/41149
ISBN: 978-94-024-1026-6
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
13.pdf6.02 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.