Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/41149
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dc.contributor.editorYoo, Young Je-
dc.contributor.editorFeng, Yan-
dc.date.accessioned2019-02-06T14:15:33Z-
dc.date.available2019-02-06T14:15:33Z-
dc.date.issued2017-
dc.identifier.isbn978-94-024-1026-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/41149-
dc.language.isoenen_US
dc.publisherSpringer Science+Business Media B.V.en_US
dc.subjectEnzymes were the main components in microorganisms for the food manufacturing and other applicationsen_US
dc.titleFundamentals of Enzyme Engineeringen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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