Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11520
Title: Food And Nutritional Toxicology
Authors: Omaye, Stanley T.
Keywords: Food—adverse effects
Issue Date: 2004
Publisher: CRC Press LLc
URI: http://10.6.20.12:80/handle/123456789/11520
ISBN: 1-58716-071-4
Appears in Collections:Medicine

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