Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/11520
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dc.contributor.authorOmaye, Stanley T.-
dc.date.accessioned2018-10-17T12:45:42Z-
dc.date.available2018-10-17T12:45:42Z-
dc.date.issued2004-
dc.identifier.isbn1-58716-071-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/11520-
dc.language.isoenen_US
dc.publisherCRC Press LLcen_US
dc.subjectFood—adverse effectsen_US
dc.titleFood And Nutritional Toxicologyen_US
dc.typeBooken_US
Appears in Collections:Medicine

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