Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/88785
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dc.contributor.authorJames E. Lessenger-
dc.date.accessioned2020-05-27T11:05:18Z-
dc.date.available2020-05-27T11:05:18Z-
dc.date.issued2006-01-10-
dc.identifier.isbn978-0387-25425-8-
dc.identifier.urihttp://196.189.45.87:8080/handle/123456789/88785-
dc.descriptionAgricultural Medicine represents a benchmark in the evolution of a concept begun in South Carolina over two decades ago called agromedicine. Several faculty members at two state-supported universities in South Carolina needed a shortened name for our closer partnership between the land grant campus of Clemson University and the Medical University of South Carolina at Charleston. In 1983 the agromedicine program was only an idea: how to provide an innovative public service program to benefit farmers and farm families with the most useful information on health, safety, nutrition, and preventive medicine. The new term agromedicine connotes an update of the traditional terms agricultural health and safety and agricultural medicine.en-Us
dc.publisherSpringeren_US
dc.titleAgricultural Medicineen_US
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