Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/88782| Title: | AGRI-FOOD CHAIN RELATIONSHIPS |
| Authors: | Christian Fischer Monika Hartmann |
| Issue Date: | 10-Jan-2010 |
| Description: | The main focus of this book is the assessment of the ‘sustainability’ of inter- organizational relationships in agri-food chains. Relationship sustainability is defined as to include static ‘quality’ aspects of business relationships, as well as dynamic considerations which are summarized in a ‘stability’ component. The overall motivation behind the studies covering this topic is to identify the level of relationship sustainability and thus to reveal how good business relationships between agri-food chain stakeholders currently are. Another is to analyse determinants that influence relationship sustainability |
| URI: | http://196.189.45.87:8080/handle/123456789/88782 |
| Appears in Collections: | Handbooks |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRI FOOD CHAIN RELATIONSHIPS.pdf | 3.34 MB | Adobe PDF | View/Open |
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