Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/88782
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dc.contributor.editorChristian Fischer-
dc.contributor.editorMonika Hartmann-
dc.date.accessioned2020-05-27T11:02:01Z-
dc.date.available2020-05-27T11:02:01Z-
dc.date.issued2010-01-10-
dc.identifier.urihttp://196.189.45.87:8080/handle/123456789/88782-
dc.descriptionThe main focus of this book is the assessment of the ‘sustainability’ of inter- organizational relationships in agri-food chains. Relationship sustainability is defined as to include static ‘quality’ aspects of business relationships, as well as dynamic considerations which are summarized in a ‘stability’ component. The overall motivation behind the studies covering this topic is to identify the level of relationship sustainability and thus to reveal how good business relationships between agri-food chain stakeholders currently are. Another is to analyse determinants that influence relationship sustainabilityen_US
dc.titleAGRI-FOOD CHAIN RELATIONSHIPSen_US
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