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| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-05-05 | 3rd year | - |
| 2020-05-12 | Surveying II (CEng 2902) | - |
| 2020-05-04 | Hotel Management | - |
| 2020-05-04 | Marketing for Hospitality and Tuorism | - |
| 2020-05-04 | Food and Beverage Preparation III | - |
| 2020-05-04 | Food and Beverage Control | - |
| 2020-05-04 | Food and Beverage Preparation IV | - |
| 2020-05-17 | Course Syllabus for General Physics | - |
| 2020-04 | Soil science and water quality (Chapter 1&2) | - |
| 2020-04 | Introduction to earth System Modelling (Chapter 2) | - |