Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/8099
Title: Advanced Dairy Chemistry Volume 3:
Other Titles: Lactose, Water, Salts and Minor Constituents
Authors: McSweeney, Paul L.H.
Keywords: Dairy Chemistry
Issue Date: 2009
Publisher: Springer
URI: http://10.6.20.12:80/handle/123456789/8099
ISBN: 978-0-387-84865-5
Appears in Collections:Chemistry

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