Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/8099Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | McSweeney, Paul L.H. | - |
| dc.date.accessioned | 2018-10-09T12:44:05Z | - |
| dc.date.available | 2018-10-09T12:44:05Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-0-387-84865-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/8099 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Dairy Chemistry | en_US |
| dc.title | Advanced Dairy Chemistry Volume 3: | en_US |
| dc.title.alternative | Lactose, Water, Salts and Minor Constituents | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Paul L.H. McSweeney _2009.pdf | 14.85 MB | Adobe PDF | View/Open |
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