Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/78908Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-05-04T15:29:53Z | - |
| dc.date.available | 2020-05-04T15:29:53Z | - |
| dc.date.issued | 2020-05-04 | - |
| dc.identifier.uri | http://196.189.45.87:80/handle/123456789/78908 | - |
| dc.publisher | Injibara University | - |
| dc.title | Food and Beverage Control | en_US |
| Appears in Collections: | Year II | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Beverage Control-I_2.pdf | 1.76 MB | Adobe PDF | View/Open | |
| -Front Office Operations_2.pdf | 2.1 MB | Adobe PDF | View/Open | |
| Hotel_Management and Operations_2.pdf | 2.12 MB | Adobe PDF | View/Open | |
| Principles of Food, Beverage, and Labor Cost Controls_2.pdf | 1.74 MB | Adobe PDF | View/Open |
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