Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/7588
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Aliani, Michel | - |
dc.contributor.editor | Eskin, Michael N. A. | - |
dc.date.accessioned | 2018-10-09T05:56:43Z | - |
dc.date.available | 2018-10-09T05:56:43Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-1118590317 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/7588 | - |
dc.language.iso | en | en_US |
dc.publisher | John Wiley & Sons, Ltd | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Food Processing | en_US |
dc.title | Bitterness: | en_US |
dc.title.alternative | Perception, Chemistry and Food Processing | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Michel Aliani_2017.pdf | 3.04 MB | Adobe PDF | View/Open |
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