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192.168.6.56/handle/123456789/75163| Title: | Label-Free Biosensing |
| Authors: | J. Schöning, Michael Poghossian, Arshak |
| Keywords: | Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer International Publishing AG |
| Description: | The last decades have seen unprecedented activities in the development of biosensors and other miniaturized analytical devices for the detection, quantification, and monitoring of numerous chemical and biological compounds. A biosensor generally consists of at least two functional components: a molecular recognition element (receptor) that selectively interacts with its target analyte (e.g., ions, DNA, antibodies, cells, and microorganisms) and a physicochemical transducer. The latter converts the bio-recognition information into a measurable quantity, being an electrochemical, electrical, optical, magnetic, mass-sensitive, or thermal signal. |
| URI: | http://10.6.20.12:80/handle/123456789/75163 |
| ISBN: | 978-3-319-75220-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_Label-FreeBiosensing.pdf | 17.68 MB | Adobe PDF | View/Open |
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