Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75163
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dc.contributor.editorJ. Schöning, Michael-
dc.contributor.editorPoghossian, Arshak-
dc.date.accessioned2019-07-04T08:59:45Z-
dc.date.available2019-07-04T08:59:45Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-75220-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/75163-
dc.descriptionThe last decades have seen unprecedented activities in the development of biosensors and other miniaturized analytical devices for the detection, quantification, and monitoring of numerous chemical and biological compounds. A biosensor generally consists of at least two functional components: a molecular recognition element (receptor) that selectively interacts with its target analyte (e.g., ions, DNA, antibodies, cells, and microorganisms) and a physicochemical transducer. The latter converts the bio-recognition information into a measurable quantity, being an electrochemical, electrical, optical, magnetic, mass-sensitive, or thermal signal.en
dc.languageenen
dc.language.isoenen_US
dc.publisherSpringer International Publishing AGen_US
dc.subjectChemistryen_US
dc.titleLabel-Free Biosensingen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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