Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75160
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dc.contributor.authorC. Olivieri, Alejandro-
dc.date.accessioned2019-07-04T08:39:19Z-
dc.date.available2019-07-04T08:39:19Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-97097-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/75160-
dc.descriptionThe content of this book, written by Prof. Alejandro Olivieri, covers practical and fundamental aspects of multivariate calibration, setting the focus on first-order calibration. It is important to remark that multivariate calibration has become a crucial topic in the analytical world, nowadays being adopted in labs for solving complicated analytical problems, including those found in environmental, biochemical, agro-industry, and food analysis, among other applications.en
dc.languageenen
dc.language.isoenen_US
dc.publisherSpringer Nature Switzerland AGen_US
dc.subjectChemistryen_US
dc.titleIntroduction to Multivariate Calibrationen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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