Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75108| Title: | Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects |
| Authors: | Restani, Patrizia |
| Keywords: | Regulatory |
| Issue Date: | 2018 |
| Publisher: | Springer International Publishing AG |
| Description: | Plant food supplements (or food supplements containing botanicals) have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. However, concerns about safety, quality, and efficacy of these products remain, and bottlenecks in risk and benefit assessments need to be solved. |
| URI: | http://10.6.20.12:80/handle/123456789/75108 |
| ISBN: | 978-3-319-62229-3 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_FoodSupplementsContainingBotan.pdf | 9.27 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.