Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75108Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Restani, Patrizia | - |
| dc.date.accessioned | 2019-07-04T05:54:46Z | - |
| dc.date.available | 2019-07-04T05:54:46Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-3-319-62229-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/75108 | - |
| dc.description | Plant food supplements (or food supplements containing botanicals) have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. However, concerns about safety, quality, and efficacy of these products remain, and bottlenecks in risk and benefit assessments need to be solved. | en |
| dc.language | en | en |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing AG | en_US |
| dc.subject | Regulatory | en_US |
| dc.title | Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_FoodSupplementsContainingBotan.pdf | 9.27 MB | Adobe PDF | View/Open |
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