Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74625| Title: | Thermal Processing of Packaged Foods |
| Authors: | Simpson, Ricardo Holdsworth, S. Donald |
| Keywords: | Packaged Foods |
| Issue Date: | 2016 |
| Publisher: | Springer International Publishing Switzerland |
| Description: | In this new edition, the historical perspective of the development of thermal processing has been retained and much new additional material has been added. The development of the subject, as indicated by the amount of research that has been done during the last ten years, has been remarkable and shows that the technology is very viable and expanding worldwide. |
| URI: | http://10.6.20.12:80/handle/123456789/74625 |
| ISBN: | 978-3-319-24904-9 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_ThermalProcessingOfPackagedFoo.pdf | 7.64 MB | Adobe PDF | View/Open |
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