Thermal Processing of Packaged Foods

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/74625

Full metadata record

DC Field	Value	Language
dc.contributor.editor	Simpson, Ricardo	-
dc.contributor.editor	Holdsworth, S. Donald	-
dc.date.accessioned	2019-07-01T06:44:07Z	-
dc.date.available	2019-07-01T06:44:07Z	-
dc.date.issued	2016	-
dc.identifier.isbn	978-3-319-24904-9	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/74625	-
dc.description	In this new edition, the historical perspective of the development of thermal processing has been retained and much new additional material has been added. The development of the subject, as indicated by the amount of research that has been done during the last ten years, has been remarkable and shows that the technology is very viable and expanding worldwide.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Springer International Publishing Switzerland	en_US
dc.subject	Packaged Foods	en_US
dc.title	Thermal Processing of Packaged Foods	en_US
dc.type	Book	en_US
Appears in Collections:	Chemistry

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File	Description	Size	Format
2016_Book_ThermalProcessingOfPackagedFoo.pdf		7.64 MB	Adobe PDF	View/Open