Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/74126
Title: Foods of Non-Animal Origin
Other Titles: Chemistry, Technology, Inspection Procedures
Authors: Bhagat, Arpan
Keywords: Chemistry
Issue Date: 2016
Publisher: Springer International Publishing AG Switzerland
URI: http://10.6.20.12:80/handle/123456789/74126
ISBN: 978-3-319-25647-4
Appears in Collections:Chemistry

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