Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74126Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Bhagat, Arpan | - |
| dc.date.accessioned | 2019-06-25T07:53:22Z | - |
| dc.date.available | 2019-06-25T07:53:22Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-3-319-25647-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/74126 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing AG Switzerland | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | Foods of Non-Animal Origin | en_US |
| dc.title.alternative | Chemistry, Technology, Inspection Procedures | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_FoodsOfNon-AnimalOrigin.pdf | 1.12 MB | Adobe PDF | View/Open |
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