Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/73963
Title: | Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products |
Authors: | ruong, Tuyen T |
Keywords: | Physical Functionality of Dairy Products |
Issue Date: | 2016 |
Publisher: | Springer Cham Heidelberg New York Dordrecht London |
URI: | http://10.6.20.12:80/handle/123456789/73963 |
ISBN: | 978-3-319-23876-0 |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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2016_Book_EffectOfMilkFatGlobuleSizeOnTh.pdf | 3 MB | Adobe PDF | View/Open |
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